Since this week is the official first week of fall, I thought I would make some muffins. Makes the house smell good and they are very tasty.Here is the recipe.
I put in 1.5 C. sugar instead of 2 C. They are plenty sweet.
Pumpkin Chocolate Chip Muffins
Submitted by: Kathy Fannoun
Prep Time: 15 Minutes Cook Time: 20 Minutes Ready In: 35 Minutes
Yields: 24 servings
INGREDIENTS:
2 1/2 cups all-purpose flour
2 cups sugar
1/2 cup whole wheat flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons ground cinnamon
1 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon ground nutmeg
1 egg
3/4 cup egg substitute
1 (15 ounce) can solid pack pumpkin
1/2 cup unsweetened applesauce
1/4 cup canola oil
1 cup semisweet chocolate chips
DIRECTIONS:
1. In a mixing bowl, combine the first eight ingredients. In another bowl, combine egg, egg substitute, pumpkin, applesauce and oil; stir into dry ingredients just until moistened. Stir in chocolate chips. Coat muffin cups with nonstick cooking spray; fill two-thirds full with batter. Bake at 400 degrees F for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
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3 comments:
those look delish. I wonder how many calories they have
Oh yum ... this recipe sounds like a must have for Fall ... thanks for posting it, I'll have to give it a try.
Tania from SDD
Oooo...these look delicious! I think I'll need to try the recipe. Thanks :)
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